Technically it was an American Brazilian BBQ and it was in the New York suburbs… but hey, it was still a Brazilian BBQ. To validate the experience I tried grilled chicken hearts. Before you think “Eww, I could never eat that”, please tell me what part of a pig a hot dog is made from. Stumped? So don’t knock chicken hearts. Think of them as a fine piece of meat encased in a heart shaped sausage casing. *Mmmm delicious*
All kidding aside the BBQ was wonderful and I found myself enjoying the Brazilian style better than the American counter part. The American style is to cook a big steak and then slice it up on piece at a time. The Brazilian style is to have smaller finger picking size tasty morsels. *Smacks lips* tasty.
The company was as equally wonderful, if not more so! :) What a delightful time. Thanks Margot for posting some great pics. Check them out at her Interior Design blog.