Zucchini-and-Spinach Lasagna
Cauliflower Au Gratin
What’s Cooking This Week
Cauliflower Au Gratin
Printed recipe: Cauliflower Au Gratin Recipe – How to Make Cauliflower Au Gratin
My Notes
Zucchini-Onion Frittata Recipe
What’s Cooking This Week
Zucchini-Onion Frittata Recipe
Printed recipe: zucchini-onion-frittata
My Notes
Lasagna Cups
What’s Cooking This Week
Lasagna Cups from Taste of Home
Printed recipe: Lasagna Cups Recipe_ How to Make It
Personal Notes
1 pound of meat is enough for 24 muffin tin-sized portions. Instead of only cooking half of the meat like the recipe calls for, just double the recipe to cook 1 pound of meat and then save half of the mixture in the freezer for another easy meal later.