{"id":580,"date":"2010-05-22T13:21:46","date_gmt":"2010-05-22T17:21:46","guid":{"rendered":"http:\/\/www.insidethe.com\/blog\/?p=580"},"modified":"2010-05-29T13:36:33","modified_gmt":"2010-05-29T17:36:33","slug":"brazilian-bbq","status":"publish","type":"post","link":"https:\/\/insidethe.com\/blog\/2010\/05\/brazilian-bbq\/","title":{"rendered":"Brazilian BBQ"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone\" src=\"http:\/\/margotklope.com\/wp-content\/uploads\/2010\/05\/IMG_3106-550x501.jpg\" alt=\"\" width=\"330\" height=\"301\" \/><\/p>\n<p>Technically it was an American Brazilian BBQ and it was in the New York suburbs&#8230; but hey, it was still a Brazilian BBQ. To validate the experience I tried grilled chicken hearts. Before you think &#8220;Eww, I could never eat that&#8221;, please tell me what part of a pig a hot dog is made from. Stumped? So don&#8217;t knock chicken hearts. Think of them as a fine\u00a0piece\u00a0of meat encased in a heart shaped sausage casing. *Mmmm delicious*<\/p>\n<p>All kidding aside the BBQ was wonderful and I found myself enjoying the Brazilian style better than the American counter part. The American style is to cook a big steak and then slice it up on\u00a0piece\u00a0at a time. The Brazilian style is to have smaller finger picking size tasty morsels. *Smacks lips* tasty.<\/p>\n<p>The company was as equally wonderful, if not more so! :) What a delightful time.\u00a0Thanks Margot for posting some great pics. <a href=\"http:\/\/margotklope.com\/2010\/05\/1970\/\" target=\"_blank\">Check them out at her Interior Design blog<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Technically it was an American Brazilian BBQ and it was in the New York suburbs&#8230; but hey, it was still a Brazilian BBQ. To validate the experience I tried grilled chicken hearts. Before you think &#8220;Eww, I could never eat that&#8221;, please tell me what part of a pig a hot dog is made from. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[15],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Brazilian BBQ - Insidethe.com<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/insidethe.com\/blog\/2010\/05\/brazilian-bbq\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Brazilian BBQ - Insidethe.com\" \/>\n<meta property=\"og:description\" content=\"Technically it was an American Brazilian BBQ and it was in the New York suburbs&#8230; but hey, it was still a Brazilian BBQ. 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